Salted cod fish

Bacalao Salted Cod, BONELESS – CASE – approximate weight: 40 lbs.

Before cooking the cod fish, salt needs to be removed by soaking the pieces. Wash the cod pieces, then place in a bowl. Completely cover the cod pieces with water, changing the water 3 – 4 times before using. Drain. Pat dry, then use the cod pieces to prepare a favorite recipe.

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Description

Product Description: Bacalao Salted Cod (Boneless) — CASE

Bring home the authentic flavor of Bacalao Salted Cod, carefully prepared and packed for convenience and quality. This product is salted cod without bone, making it easier to handle, portion, and cook—perfect for both home cooking and professional kitchens.

Salt-cured bacalao is a beloved ingredient in traditional recipes across many cultures, known for its deep, savory taste and firm, flaky texture once soaked and cooked. Whether you’re preparing classic dishes like bacalao stew, cod fritters, or flavorful Mediterranean-inspired meals, this boneless cod helps you save time while still delivering excellent results.

Each order comes as a CASE, designed for larger servings and reliable supply—ideal for restaurants, catering, and seafood suppliers who need dependable quality and consistency.

What you can expect:

  • Bacalao salted cod with a rich, cured flavor
  • Without bone for easier preparation and cleaner filleting
  • Case packaging for bulk use and dependable ordering
  • Great for soaking, cooking, and serving in many traditional recipes

If you tell me your case weight (e.g., 10kg / 20kg) and any curing/soaking instructions you use, I can tailor the description to match your exact packaging and customer needs.

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