Sustainably Sourced, Wild-Caught Snow Crab Clusters

Bring a touch of elegance to your dining table with our premium wild-caught Snow Crab (Chionoecetes opilio). Sourced from icy, pristine deep-sea waters, each cluster—consisting of generous legs and a meaty claw—is expertly harvested, pre-cooked at sea, and flash-frozen immediately to lock in its natural sweetness, firm texture, and ocean-fresh taste.

Snow Crab is globally cherished for its bright red shell, long slender legs, and beautifully snowy-white meat. It offers a slightly sweeter, milder flavor profile than other crab species, along with a tender, flaky texture that glides easily from the shell. Because it comes pre-cooked, you get all the luxury of a high-end seafood restaurant at home with minimal prep work and cooking time.

Key Features & Benefits

• Flash-Frozen Freshness: Quick-frozen directly after harvest to preserve fine texture, natural moisture, and delicate sweet flavor.

• Easy-to-Crack Shells: Features thinner, smoother shells than King Crab, making it easy to crack open with standard seafood tools or by hand.

• Pre-Cooked Convenience: Fully cooked before freezing—simply thaw and gently heat for 4–6 minutes to enjoy.

• Nutrient-Dense Seafood: Low in fat and calories while rich in high-quality lean protein, heart-healthy Omega-3 fatty acids, copper, zinc, and vitamin B12.

• Versatile Culinary Uses: Perfect enjoyed warm with drawn garlic butter and lemon, served chilled on a seafood platter, or picked for crab cakes, creamy bisques, and seafood pastas.

Storage & Thawing Instructions

• Storage: Store in the freezer at -18°C (0°F) or lower until ready to prepare. Do not refreeze after thawing.

• Thawing: For optimal flavor and texture, thaw covered in the refrigerator overnight (12–18 hours). For quick thawing, seal the clusters in a watertight bag and submerge in cold tap water for 20–30 minutes.

• Heating: Gently steam, bake, or boil for 4–5 minutes until heated through. Avoid overcooking to keep the meat sweet and tender.