Description

Savor the pure, wholesome taste of our high-quality Frozen Keta Salmon (Oncorhynchus keta), also known as Chum or Silverbrite Salmon. Wild-caught in cold, clear ocean waters, our Keta Salmon is harvested at peak quality and immediately flash-frozen to seal in optimal freshness, moisture, and essential nutrition. Featuring a firm texture and a naturally lighter, mild flavor, Keta Salmon is an ideal choice for healthy meal prepping, family dinners, and light seafood dishes.

Flavor & Texture

• Flavor: Mild, clean, and subtly savory with a lighter flavor profile than Sockeye or King salmon.

• Texture: Firm, lean, and fine-grained with a satisfying bite that maintains structural integrity when cooked.

Key Features & Quality Standards

• Flash-Frozen at Sea: Sealed immediately after harvest to preserve natural color, texture, and taste without artificial additives.

• Lean & Healthy: Lower in calories and fats while serving as a powerful source of lean protein, Omega-3 fatty acids, vitamin B12, and essential minerals.

• Sustainably Harvested: Sourced from responsibly managed wild fisheries to ensure long-term marine conservation.

• Convenient Preparation: Pre-cleaned and portioned to minimize kitchen prep time.

Recommended Cooking Methods

• Pan-Searing: Sear in hot oil or butter with garlic, herbs, and lemon juice to lock in moisture and create a delicate, crispy exterior.

• Grilling & Roasting: Marinates exceptionally well; grill over medium heat or roast on cedar planks to infuse smoky, savory notes without overpowering the natural salmon flavor.

• Poaching & Baking: Poach in white wine or seasoned broth, or bake in sealed foil packets with summer vegetables for a tender, juicy meal.

• Soups & Chowders: Its firm meat holds together beautifully in rich seafood chowders, curries, and stewed bases.

Storage & Thawing Instructions

• Storage: Keep frozen at or below 0°F (-18°C) until ready to prepare.

• Thawing: For best results, thaw overnight in the refrigerator. For quick thawing, submerge the sealed package in cold water for 15–20 minutes. Do not refreeze after thawing.